How to Make Rice Sticky Again


How to Make Rice Sticky Again: Tips and Tricks

Rice is a staple food that is consumed by millions of people around the world. Whether you’re making a delicious sushi roll or a comforting bowl of rice pudding, having sticky rice is essential for the perfect texture and taste. However, sometimes rice can become dry and lose its stickiness. If you find yourself in this situation, don’t worry! We’ve got you covered with some tips and tricks to help you make rice sticky again.

1. Add water and steam: One of the easiest ways to revive sticky rice is by adding a little bit of water and steaming it. Place the rice in a steamer basket and add a small amount of water to the bottom of the pot. Cover the pot and let the rice steam for about 5-10 minutes. The moisture from the steam will help restore the stickiness.

2. Use a damp cloth: If you don’t have a steamer basket, you can try using a damp cloth. Wrap the rice in a damp cloth and microwave it for about 1-2 minutes. The moisture from the cloth will penetrate the rice and make it sticky again.

3. Cook it with broth: Another great way to make rice sticky again is by cooking it with broth instead of water. The flavors from the broth will not only enhance the taste of the rice but also help it regain its stickiness.

4. Add a bit of vinegar: If you’re making sushi rice and it’s not sticky enough, try adding a little bit of vinegar. The acidity in the vinegar will help break down the starches in the rice, making it stickier.

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5. Mix it with sticky rice: If you have some leftover sticky rice, you can mix it with the dry rice to make it stickier. The sticky rice will help bind the grains together and give it the desired stickiness.

6. Use a rice cooker: Rice cookers are designed to cook rice to perfection, including making it sticky. If you have a rice cooker, simply add the desired amount of water and rice, and let the cooker do its magic.

7. Soak it in water: If your rice has become dry and hard, soaking it in water for about 30 minutes can help revive its stickiness. After soaking, drain the water and steam the rice using one of the methods mentioned above.


1. Can I use cold rice to make it sticky again?
Yes, you can use cold rice to make it sticky again by following any of the methods mentioned above. Simply reheat the rice while adding moisture or steam to restore its stickiness.

2. How long does it take to make rice sticky again?
The time required to make rice sticky again varies depending on the method used. Generally, it takes about 5-10 minutes of steaming or microwaving to achieve the desired stickiness.

3. Can I make any type of rice sticky again?
Yes, you can make any type of rice sticky again using the methods mentioned above. However, some rice varieties naturally have a stickier texture than others, so the results may vary.

4. Can I make rice sticky by cooking it longer?
No, cooking rice longer will not make it stickier. In fact, overcooking rice can make it mushy and lose its texture.

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5. Can I add cornstarch to make rice sticky?
While cornstarch can be used as a thickening agent, it is not recommended to add it to rice to make it sticky. It may alter the texture and flavor of the rice.

6. Can I make rice sticky again without a steamer or rice cooker?
Yes, you can make rice sticky again without a steamer or rice cooker by using alternative methods like the damp cloth or broth cooking method mentioned above.

7. How long does sticky rice last?
Sticky rice can be stored in the refrigerator for up to 4-6 days. To reheat, add a little bit of water or broth, and steam or microwave until heated thoroughly.

In conclusion, reviving sticky rice is possible even if it has become dry or lost its stickiness. By following these tips and tricks, you can enjoy perfectly sticky rice in no time. Experiment with different methods and find the one that works best for you.